Amazing journey from cow's milk to the world's most addictive food!

Discover the whole process to turn fresh cow's milk into cheddar cheese, the most popular and addictive dish in the culinary world!

Cheddar cheese is a specialty of Cheddar, Somerser, UK.

In the cheese world, Cheddar is the most well-known name. What is special is that this type of cheese is not from Italy, but a specialty of Cheddar village, Somerser, UK.

The characteristic of cheddar cheese is yellow or white ivory and salty taste. Cheddar is often served with hamburger, sandwich in thin slices or shavings to cover cheese cake, baked Italian pasta. At the present time, Cheddar is also the most consumed cheese in the world.

Discover the industrial cheddar cheese production process, in the video below:

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