Eating a lot of baked goods increases your risk of Alzheimer's disease

(Grill, broiler or grill directly on a pan can produce chemicals that increase the risk of developing dementia, according to a new study report. American scientists.

Sustainable glycemic products (AGEs) are created during the burning or roasting process involving dangerous diseases such as diabetes, Alzheimer's - senile dementia.

AGEs are formed when proteins or fats react with sugar. This easily happens in every cooking process, especially when the meat is roasted or burned.

A recent study from the University of Bristol, USA, tested the effects of sustainable glycols on mice by feeding them with a rich AGEs regimen. The results showed that the brains of these mice had accumulated dangerous amounts of protein as well as they gradually reduced their cognitive ability.

Photo: fooddialogues.com

Experts say that this result has many attractions but not the final definitive answer.

Another study from the Icahn Medical University in New York also tested humans and mice. The latest report in the Academy of Sciences shows that a diet rich in AGEs has a very serious effect on brain chemistry in memorizing and practicing intellectual requirements.

It leads to an accumulation of protein beta amyloid poison - a sign of Alzheimer's disease. Mice fed a small amount of AGEs were better able to block these dangerous proteins.

Experimental mice were more sluggish in physical tests as well as showing their mental state. Also, a brief analysis in people over 60 showed that a link between high levels of AGEs in their blood and their cognitive decline.

'So far, this topic has not been specifically studied in humans, and people are still looking for the correct answer to the question of' dietary dose of AGEs affecting risk. How to dementia? '' Dr. Simon Ridley - UK Alzheimer's Research Institute said.

Treatment effect

Research has concluded that Alzheimer's disease   may be a consequence of dietary content rich in sustainable glycemic products. Although that is not a definitive answer, determining the origin of AGEs from food has also opened a viable pathway for treating Alzheimer's.

Professor Derek Hill, University of London commented: 'Because the treatment for Alzheimer's is still a distant hope, so the measures to prevent it are very important. The research results are only encouraging, not the final solution. However, it is also the basis for optimism with other studies. The results also show that the use of preventive strategies can reduce the incidence of Alzheimer's disease and some other intellectual impairments in society, even with positive effects on itself. we' .