Experts reveal 6 types of delicious meat also should not eat, some also cause loss of life

Meat is an indispensable food in our lives and many people have a preference for meat. However, most foods have taboos. Some parts of the meat are best not to eat, not careful eating can be dangerous to health.

What is the principle of eating meat?

Li Quan, director of the Nutrition Department of Jiangsu Provincial People's Hospital, pointed out the principle of '3 no' when eating meat: do not eat meat areas with many lymph nodes, do not eat endocrine glands and limit eating. skin, especially chicken, duck, and pig skin.

1. Lymph nodes do not eat

The lymphatic system is the immune system in the organism. Easy to store some harmful substances. Therefore, it is normal not to eat meat with lymph nodes of animals.

2. The routes do not eat

Glands such as thyroid, adrenal glands and endocrine-related glands can cause side effects to the body's endocrine system after eating.

3. Try not to eat the skin

Realistic animal skin includes dermis, fat and lymph. The dermis may be eaten because it is rich in collagen, but the other two components discourage people from eating, so people try to eat as little animal skin as possible, especially chicken skin and duck skin.

What kind of meat should not be eaten?

1. The black membrane in the fish's abdomen

The black membrane in the fish's abdomen contains a lot of histamine, lysozyme and ester compounds, if ingested it can cause nausea .

The sides of the abdominal wall have a black membrane, which is the most muddy part of the fish, containing lots of histamine, lysozyme and ester compounds, which can cause nausea or abdominal pain. In addition, there are also people who say that the fish portions also need to be cleaned.

2. Chicken head, chicken crest, chicken line buoy

When eating, chickens will absorb many substances of heavy metal group, these substances gradually accumulate in the chicken head.

It is best not to eat chicken head, especially chicken crest. Why the older the chicken, the stronger the toxicity of chicken head? Because when eating, chicken will absorb many substances belonging to heavy metal group, these substances gradually accumulate in chicken head. Frequently eating chicken head will easily eat these substances.

And the chicken buoy is the place where lymph concentration contains many macrophages of chickens. These phagocytes are capable of swallowing bacteria, viruses and other exogenous substances. After the bacteria and exogenous substances released in macrophages often accumulate in cells for a short time, which contains many carcinogens.

3. Pig neck meat

Ancient pork meat contains a lot of lymph nodes, which contain the pathogen.

Ancient pork meat contains a lot of lymph nodes, but these lymph nodes contain pathogens, many bacteria and viruses, parasites . although cooking at high temperatures does not destroy it, if you eat nuts not only smell Bad smell can also directly spread disease into the body.

4. Chicken neck and duck neck

The flesh in the neck is very small, but the blood vessels and lymph glands are often concentrated here. There are people who like to eat antique, sometimes eat okay but it should be noted that absolutely do not eat the skin layer. Toxic glands such as lymph are concentrated in the subcutaneous fat layer, so you will eat poison. There are some acquaintances who eat the entire neck, but before eating, it is best to remove the trachea inside the neck bone, because the trachea is a place to exchange the air of the body so it is easy to get bacteria.

5. Shrimp head

Shrimp head is capable of accumulating metal.

Many experts said that shrimp have the first part of storing waste. More specifically, the shrimp head is capable of accumulating metal. The metallic substances in the water, where they live, will be stored at the top to contribute to hardening the shell. Therefore, you should not eat shrimp head and remember to peel shrimp when eating.

6. Honey

Fresh fish bile contains a very toxic protein degradation product, not easily destroyed by alcohol and heat.

Honey is a digestive secretory organ that promotes the digestion of meat and fat. Fresh fish bile contains a very toxic protein degradation product, not easily destroyed by alcohol and heat. In other words, both the gallbladder of raw and cooked fish is toxic. Most fish gall bladder poisoning is freshwater fish, such as grass carp, carp, herring, and the like. Therefore, when cleaning the internal organs of fish, be sure to remove fish bile. If you accidentally break the fish bile, wash the fish meat thoroughly.