How is the famous Vietnamese Chocolate made?

From cacao fruit grown in Dong Nai and Ben Tre provinces ..., two French entrepreneurs created the famous Vietnamese chocolate in the world.

From cacao fruit grown in Dong Nai and Ben Tre provinces ., two French entrepreneurs created the famous Vietnamese chocolate in the world.

The story of chocolate Marou is like a passionate journey, when the two founders of this company are heathen. Cocoa beans are purchased by Vincent Mourou and Samuel Maruta at many Vietnamese farms in areas such as Dong Nai, Ben Tre, Ba Ria and Tien Giang and produce the world famous Vietnamese chocolate.

Picture 1 of How is the famous Vietnamese Chocolate made?

Picture 1 of How is the famous Vietnamese Chocolate made?


Cocoa fruit is grown in Dong Nai.

Picture 2 of How is the famous Vietnamese Chocolate made?

Picture 2 of How is the famous Vietnamese Chocolate made?


After ripening, cocoa pods will be harvested and put into stock.

Picture 3 of How is the famous Vietnamese Chocolate made?

Picture 3 of How is the famous Vietnamese Chocolate made?


Marou Chocolate is world-famous not only because of its exceptionally delicious taste, but because the production process is completely done manually.After harvesting cocoa, workers will separate fruit to get the inside.

Picture 4 of How is the famous Vietnamese Chocolate made?

Picture 4 of How is the famous Vietnamese Chocolate made?


Cocoa beans are still wet.

Picture 5 of How is the famous Vietnamese Chocolate made?

Picture 5 of How is the famous Vietnamese Chocolate made?


After that, fresh cocoa beans will go through the process of tempering and drying . according to the French manual method.

Picture 6 of How is the famous Vietnamese Chocolate made?

Picture 6 of How is the famous Vietnamese Chocolate made?


Cocoa beans are dried.

Picture 7 of How is the famous Vietnamese Chocolate made?

Picture 7 of How is the famous Vietnamese Chocolate made?


In order to ensure uniform quality, cocoa beans purchased from local people will be passed through the test equipment.

Picture 8 of How is the famous Vietnamese Chocolate made?

Picture 8 of How is the famous Vietnamese Chocolate made?


And this will be the material to produce the world famous Vietnamese chocolate.

Picture 9 of How is the famous Vietnamese Chocolate made?

Picture 9 of How is the famous Vietnamese Chocolate made?


Through roasting, grinding .

Picture 10 of How is the famous Vietnamese Chocolate made?

Picture 10 of How is the famous Vietnamese Chocolate made?


. and cooked with other flavorings .

Picture 11 of How is the famous Vietnamese Chocolate made?

Picture 11 of How is the famous Vietnamese Chocolate made?


Marou Chocolate was born with nearly 80% pure cocoa in Vietnam.

Picture 12 of How is the famous Vietnamese Chocolate made?

Picture 12 of How is the famous Vietnamese Chocolate made?


The production and mold making process was created by two founders, Vincent Mourou and Samuel Maruta.

Picture 13 of How is the famous Vietnamese Chocolate made?

Picture 13 of How is the famous Vietnamese Chocolate made?


Even Marou Chocolate's packaging is designed by hand.

Picture 14 of How is the famous Vietnamese Chocolate made?

Picture 14 of How is the famous Vietnamese Chocolate made?


This product is available all over the world and becomes a food processing ingredient in many world-class restaurants.