The origin of the dishes

Besides banh chung and banh tet, Vietnamese people still have many unique and strange dishes that only on Tet we can enjoy.

Chinese New Year is an occasion for all families to gather and gather together. No matter where you go, but when Tet comes, Vietnamese people return to their parents and relatives and enjoy the wonderful atmosphere of the new spring with typical traditional dishes.

These dishes not only have banh chung, banh tet, fatty meat, melon but also a lot of specialties that 'only New Lunar New Year' all over the country .

Picture 1 of The origin of the dishes
Lam La Do tea (Son Tay, Hanoi)

Picture 2 of The origin of the dishes
Warehouse fish in Vu Dai village, Ha Nam

Picture 3 of The origin of the dishes
Northwest buffalo meat stove (Hoa Binh, Son La, Yen Bai, Lao Cai .)

Picture 4 of The origin of the dishes
Leaked cake of Quang and Hoi An (Quang Nam)

Picture 5 of The origin of the dishes
Sugar soak in Hue and noodles in Tra Vinh

Picture 6 of The origin of the dishes
Binh Thuan explosive nuggets and Soc Trang duck steak

Picture 7 of The origin of the dishes
Suffering through stuffed meat and fish sauce boiled pork in Saigon