US: Detecting the cause of poisoning in 20 states

Yellowfin tuna is used to make dishes such as sushi and sashimi that are the cause of Salmonella outbreaks, the type of bacteria that causes food poisoning, for more than 100 people in 20 states and the District of Columbia. US , federal authorities announced Friday (April 13).

>>>Enough to cause outbreaks of salmonella in the US?

Yellowfin tuna is the cause of an outbreak
Salmonella in 20 US states this time

The Food and Drug Administration (FDA) said 116 people infected with 12 of them were hospitalized, none of them died.

After the announcement of experts, Moon Marine USA Corp organized a recall of 58,828kg of frozen yellow tuna in the market.

The most common symptom in patients is diarrhea, abdominal pain and fever within 72 hours after eating contaminated food. Severe cases can be fatal. Salmonella is especially for babies, the elderly, pregnant women and people with a weak immune system.

FDA recommends that people be cautious about eating raw seafood, understand the source and eat only when there is no doubt.