Some people eat chilies and find it

Perhaps in any association there is a child who is called the god of chili. While you can't swallow a drop of tabasco, these people are ready to hold the chili that only bites too much and chews well.

There are even people who like to eat spicy so that in the bowl of chili sauce with pepper, there are more fish sauce than the sauce, dark red.

Spicy food also causes excitement.

According to Robin Andrews, a scientist in London, his friend once shared that chili gave him a very hard-to-describe feeling, short of . lightheadedness and "coffee" as when drinking beer and wine. stimulated.

If that's the case, then it turns out, spicy food also has arousing effect? Is this the cause?

Peppers are not born for people to eat

Peppers are an important spice in human cuisine. For biologists, however, the fact that humans eat it is somewhat confusing, because the chili's evolutionary mechanism is for animals not to eat them .

Peppers evolved to not be eaten, but humans still ate them.

For normal fruits, through eating and excretions they can spread seeds. But with chili, if normal animals eat, almost all seeds will be destroyed through the process of chewing and swallowing. So experts believe that peppers are spicy, so that no animal dares to get close.

Only birds do not destroy the chili seed, so they are also the species that regularly eats chili in nature and is the main means of dispersing seeds of this plant.

But the feeling of chili brought about is "top"

People are different, some people like to eat chili, meaning they like the burning sensation that capsaicin (the substance contained in chili) brings. According to a blog post from Per Helix from Northwestern University (USA), that feeling can also bring about a "get high" form.

Chili is an important spice, because it makes people eat "coffee like pangolin".

The author points out that spicy is not the taste, but the body's reaction comes from a protein called TRPV1 in the tongue. It binds to nerve cells, which informs the cell what's going on. TRPV1 reacts strongly to temperature. It helps us not to overeat, and the reaction is similar when it encounters capsaicin in chili.

When eating chili, TRPV1 will make the tongue feel burned. And to alleviate this feeling, the brain releases endorphin - a type of neurotransmitter, often called a "happy" hormone . Dopamine - happy hormones are also secreted. The mix between the two helps the brain feel relaxed, lightheaded, or . "caffeine".

Eating chili can absolutely bring a feeling of lightheadedness, but this lightheadedness is different from drugs.

Stimulants can cause the brain to produce endorphin, such as alcohol and beer. Drugs like molly force the brain to produce dopamine, serotonin (also a happy hormone), and norepinephrine. However, their side effects are very large, so they are almost banned from circulation in most countries around the world.

But in short, eating chili can completely bring a feeling of lightheadedness, comfort, or even "criticism" as some peppers eat. However, this talent is different from drugs. It is shorter, cheaper, and most importantly does not harm human nerves.