Why do some types of cheeses smell so badly?

The answer is still just bacteria. But not naturally bacteria do it.

If you are a fan of cheese, you will not be surprised to know that there are cheeses that taste great but the aroma is not pleasant at all. What is the reason?

Many people think that cheese has a bad smell because they are made from broken milk. However this is not true at all.

Why can cheese appear odor?

The smell of cheese is due to the chemicals that the manufacturer uses to clean cheese.

The American Chemical Society has partnered with St. Cheese Company. James in New Orleans, USA to give us the answer. It turns out, the cause of this smell is due to the chemicals that the manufacturer uses to clean cheese .

Specifically in the production process, cheese is washed with a special solution, almost like salt water. This warm, moist and salty solution is the perfect environment to attract bacteria.

The odor-causing bacteria for cheese is called B. linens . They break down the protein in the outer layer of the cheese and release an unpleasant odor.

The smell of cheese is actually like . the smell of rotten

There is an interesting fact that the smell of cheese also has a mechanism similar to that of dirty socks. Does it seem unsanitary?

Also because of that odor, in some places, people also banned the circulation of smelling cheeses.

In fact, after exercise, human feet often produce sweating. It is also a warm, moist and salty environment for B. epidermis - similar to B. linens to be found in cheese - to grow and cause an unpleasant odor.

Also because of that odor, in some places, people also banned the circulation of smelling cheeses. For example, China has issued a ban on some French cheeses due to concerns about bacteria contained therein, although the ban was later abolished. There are even rumors that there are smelly cheeses that they are banned on Paris trains.

However, the scent cannot stop food lovers from all over the world from enjoying this delicious and nutritious food.