cheese

France impresses the world by many things: beautiful dreamy cities, sunny beaches, snowy mountains and valleys with dense forest, even traffic jams.

Analysis of fat residues in pottery in the Dalmatian Sea shows that people here have made cheese and yogurt from about 7,200 years ago.

Divers find the cheese jar that still emits a special scent after more than three centuries in the body of a warship located on the bottom of the Baltic Sea.

The 10kg butter is found at a depth of nearly 4m below the marsh and still can be theoretically eaten.

Scientists have analyzed the chemical composition of the rest of 34 ceramic screening devices dating back to 7,500 years, discovered in Poland to see if people at that time used

We think we know everything about the animal world. However, there are some facts we believe to be true but not at all. Discover 12 misconceptions about the animals below.

4,000 years ago, cheese was made entirely by hand, now there are more modern machines to help.

Foods from eggs, milk will keep the flavor, nutrients most if you know how to preserve.

Apples are suitable for breakfast because they are very beneficial for the gut, however, eating at night or at night causes stomach discomfort.

Prepared foods, canned foods are very convenient, popcorn is loved by many people ... However, they have the potential to cause health risks and can reduce human life.