If you do not control the food sources you consume and choose safe processing methods, your body is very susceptible to damage. This will create conditions for cancer cells to have
There is a lot of information that the act of using sugar to create colored water to braise meat and fish has the potential to cause cancer. Is this true or false?
Depending on the ingredients, ketchup, salad dressing or mustard can last several months to a year.
There are two main causes of milk poisoning: the milk may be contaminated with bacteria or the milk may contain toxins due to the milk's uncertain origin.
Writing in The Conversation, professor Enzo Palombo, a microbiology expert at Swinburne University of Technology (Australia), explained the
This is a very simple and practical tip for preserving fresh chili.
Many reports say that using aluminum foil in food processing can cause cancer.
Color, clarity, melting time... are signs that help you distinguish ice made from boiled and unboiled water.
If you want to buy shredded dried bamboo shoots that are both clean and delicious, these are the things that the seller will never reveal to you.
Many people say that eating wild boar, mink, and lizard meat brings good luck for the new year, but experts warn that they can be harmful to health. Is this true or false?
Stove buffalo meat is a delicious dish during Tet, but has many potential health risks if it is marinated with many additives, or not smoked properly.
Gio Thu is one of the typical dishes of Vietnamese people during Tet. However, pork sausage contains a lot of fat and calories, so you should not eat too much to avoid weight gain.
Proper selection, processing and preservation of food is important to ensure nutrients are retained and prevent the growth of harmful bacteria.
During Tet, there is a lot of leftover food, making it more difficult to store in the refrigerator as well as increasing the risk of food poisoning if stored incorrectly.
Food should be purchased from a reputable place, washed, processed thoroughly, stored carefully, hand hygiene and clean cooking equipment are ways to help prevent Salmonella