Food safety

The risk of food safety issues is very high, even fatal, if dog meat infected with rabies or other pathogenic microorganisms is consumed.

Ensuring food safety and hygiene plays a crucial role in protecting public health, contributing to reducing disease rates, maintaining and developing the human race, enhancing

To avoid buying counterfeit or low-quality strawberries that could harm your health, remember how to distinguish Moc Chau strawberries from Chinese strawberries.

The shelf life of food is the period of time during which the food can be kept at its best quality as recommended by manufacturers to consumers.

With the naked eye, only some types of food contaminated with Ecoli and Coliform bacteria can be detected, causing odors (stink, rotten), but Salmonella does not cause odors or

Instant noodles are a familiar and popular food for many people. Although they are very convenient and delicious, many people think that they are not good for health, causing

Some people worry about the risk of food poisoning so when eating canned foods such as canned fish or canned meat, they often reheat them thoroughly.

Recently, there have been many cases of poisoning related to Botulinum. However, many people still do not know how dangerous this toxin is and what foods it is often found in to

Vietnam is famous for its delicious and beautiful seafood. Recently, there is a type of snail as small as a button that has been shared by many people because of its excitement:

In China, fake beef is not just a story about replacing poor quality meat, but also an underground industry of alarming scale.

Recently, people share food

If you've ever wanted to know exactly what's in your packaged foods, you're probably familiar with the black-and-white nutrition charts on food labels.

What is mold on food? Is it safe to cut off the moldy part and eat the rest?

We know that the fresher the food, the better, but fruits and vegetables spoil very quickly if not used immediately.

Many people defrost food by taking out a whole piece of meat, then after the meat is tender, cut off a portion that is enough to eat and put the rest in the freezer. This is a