Food safety
Wild animal meat - a lucky or harmful dish?
Many people say that eating wild boar, mink, and lizard meat brings good luck for the new year, but experts warn that they can be harmful to health. Is this true or fals…
Food safety
Learn about food poisoning, contamination, storage, expiry dates, food handling and practical ways to reduce common food-safety risks.
Latest in Food safety
Articles & explainers
264 published items in this category and its subcategories.
Food safety
How to choose delicious kitchen buffalo meat is extremely simple
Stove buffalo meat is a delicious dish during Tet, but has many potential health risks if it is marinated with many additives, or not smoked properly.
Food safety
Spring rolls on Tet holiday: Experts note diet to avoid 'bringing disease into the body'
Gio Thu is one of the typical dishes of Vietnamese people during Tet. However, pork sausage contains a lot of fat and calories, so you should not eat too much to avoid w…
Food safety
Top 10 eating principles to remember during Tet holidays
Proper selection, processing and preservation of food is important to ensure nutrients are retained and prevent the growth of harmful bacteria.
Food safety
How long can leftovers from Tet be stored in the refrigerator?
During Tet, there is a lot of leftover food, making it more difficult to store in the refrigerator as well as increasing the risk of food poisoning if stored incorrectly.
Food safety
What to do to avoid infection with Salmonella bacteria?
Food should be purchased from a reputable place, washed, processed thoroughly, stored carefully, hand hygiene and clean cooking equipment are ways to help prevent Salmon…
Food safety
The public is surprised that the torch cream does not melt in China
Videos that have gone viral show that Zhong Xue Gao's ice cream, also known as Chicecream (China) remains solid when lit on fire, even when using a torch.
Food safety
Shark fin is likened to a luxury tonic, but is it really good?
According to records in Chinese history, since the Ming Dynasty, shark fin was considered a rare delicacy. Why are shark fins so rare? The following article explains it…
Food safety
In the future, we can eat seaweed instead of animal meat
From kelp burgers to sea bacon, sustainable food entrepreneurs are innovating to appeal to hungry human omnivores.
Food safety
Why is it so fast to cook food in the microwave, but not as safe as the oven?
If you are a person who loves to eat grilled chicken, grilled salmon, but in a hurry or when you are hungry, it only takes a few minutes to cook it in the microwave, but…
Food safety
6 'discarded' foods that are suitable for skin care
You can completely 'recycle' foods you no longer want to eat into useful skin care products. If you often throw away a bag of bruised strawberries...
Food safety
The most expensive foods in the world
Foods like saffron, caviar, or Wagyu beef are all extremely expensive. The reason comes from their rarity and difficult harvesting methods.
Food safety
Using these 3 cups to drink water is like 'poisoning yourself'
We often only pay attention to drinking water properly, but not everyone knows that using a poor quality drinking cup also affects health.
Food safety
11 unexpected uses of potatoes not everyone knows
Potatoes are not only a familiar cooking ingredient in the kitchen, but also can help clean silverware, cure headaches... Uses of potatoes
Food safety
Why insects could be the key to food security?
Experts at Wageningen University believe that adding insects to the diet can help move the world towards a more sustainable future.