Food safety
What to do to remove pesticide residues in vegetables and fruits?
Washing alone cannot completely clean fruits and vegetables. Some pesticide residues remain on the surface of the fruits and vegetables. The only way to clean them is to…
Food safety
Learn about food poisoning, contamination, storage, expiry dates, food handling and practical ways to reduce common food-safety risks.
Latest in Food safety
Articles & explainers
264 published items in this category and its subcategories.
Food safety
Risk of food poisoning due to storing too much food in the refrigerator
Storing too many types of food in the same refrigerator compartment hinders cooling, causing food to spoil quickly, increasing the risk of food poisoning when consumed.
Food safety
How to safely vacuum food to support people in flood-hit areas
Among the relief goods for people in flood-hit areas, many types of banh chung, bread and other foods are vacuum-packed to be delivered to people.
Food safety
How to distinguish real and fake soft drinks
Using fake carbonated drinks causes many harmful effects to human health. But it is difficult to distinguish between real and fake soft drinks because they are quite sim…
Food safety
How to distinguish between clean vermicelli and chemically contaminated vermicelli
Vermicelli may contain chemicals, heavy can cause cancer, mild can cause poisoning and diarrhea. How to distinguish between clean and chemically contaminated noodles?
Food safety
Some vegetables and fruits are more bitter and poisonous, so you should absolutely not eat them
According to doctors at Hai Ninh Central Hospital (Zhejiang, China), in the summer, fruits and vegetables are sold in many markets and supermarkets, including vegetables…
Food safety
WHO warns that two group 1 carcinogens often lurk in your family's dinner plate
If you do not control the food sources you consume and choose safe processing methods, your body is very susceptible to damage. This will create conditions for cancer ce…
Food safety
Does braised pork and fish meat and fish cause cancer?
There is a lot of information that the act of using sugar to create colored water to braise meat and fish has the potential to cause cancer. Is this true or false?
Food safety
How long can spices be used once opened?
Depending on the ingredients, ketchup, salad dressing or mustard can last several months to a year.
Food safety
Doctors point out two main causes of milk poisoning
There are two main causes of milk poisoning: the milk may be contaminated with bacteria or the milk may contain toxins due to the milk's uncertain origin.
Food safety
What do experts say about the 'deadly fried rice syndrome' causing a storm on TikTok?
Writing in The Conversation, professor Enzo Palombo, a microbiology expert at Swinburne University of Technology (Australia), explained the
Food safety
Don't put them directly in the refrigerator, there is a way to preserve fresh chili peppers as if they were just picked for up to half a year
This is a very simple and practical tip for preserving fresh chili.
Food safety
Is it safe to use foil or parchment paper for cooking?
Many reports say that using aluminum foil in food processing can cause cancer.
Food safety
Distinguish between ice made from boiled and unboiled water
Color, clarity, melting time... are signs that help you distinguish ice made from boiled and unboiled water.
Food safety
How to choose delicious shredded dried bamboo shoots is extremely simple
If you want to buy shredded dried bamboo shoots that are both clean and delicious, these are the things that the seller will never reveal to you.