Don't put them directly in the refrigerator, there is a way to preserve fresh chili peppers as if they were just picked for up to half a year
Chili peppers are often used to enhance the natural flavors of other ingredients in a dish, helping to balance and enrich the overall flavor of a dish. The hotness of chili can stimulate the eater's taste buds, creating a feeling of excitement and excitement when enjoying the food. In addition to providing flavor, chili peppers may also have health benefits. They contain capsaicin, a powerful spicy substance that may also have positive effects on heart health and the digestive system.
When the weather gets cold, if you want to eat something with a rich flavor, using chili to complement it will make the dish much more attractive. Chili peppers or chili peppers have beautiful colors that create the deliciousness of many dishes. Buying chili peppers for processing, many people often buy a few to have enough for a meal, but when needed, it is not convenient to go buy them. If you buy too much and don't eat it all, put it in the refrigerator and the chili often dries out or becomes unpalatable.
If you buy a lot of chili without knowing how to preserve it, it will quickly wilt or rot.
How to preserve chili for half a year so it's still as fresh as newly picked
To preserve fresh chili for a long time, right from the moment of purchase you need to pay attention to how to choose delicious chili. When choosing chili peppers or chili peppers, you should choose ones that are fresh, bright in color, and smooth. The green chili stalk is thick, the whole fruit is hard to the touch, not soft. This is a freshly picked chili that can retain the best flavor and quality when preserved.
Whether you buy peppers in the supermarket or at the farmer's market, you need to choose beautiful and fresh peppers yourself. Sometimes the peppers grown by farmers may not be as beautiful or shiny as the peppers in the supermarket, but they are safe and cheap.
The secret to preserving fresh chili for a long time is not to put it directly in the refrigerator.
Fresh chili purchased should not be placed directly in the refrigerator.
After buying chili, wash it with water and dry it thoroughly. If you want to preserve chili for a long time, you need to remember that the chili should not be exposed to water, otherwise it will get moldy and quickly rot, and even if you put it in the refrigerator, it will no longer be delicious. Therefore, during the process of cleaning chili peppers, you should also remove fruits that are damaged or no longer fresh to avoid raw water entering and causing rot.
You should remove damaged chili peppers so they don't soak in water when washing.
After the chili is dry, use scissors to cut off part of the stem, leaving only a small piece close to the head. Doing so will not damage the chili but is also convenient for bottling without taking up space.
Use plastic bottles to store chili in the refrigerator.
Use clean mineral water bottles to drain. After that, wash the chili peppers and put them in a small pot, pour in a few tablespoons of cooking oil. Mix thoroughly so that the chili has an extremely thin layer of oil on the outside. Next, put the chili into the bottles, don't need to stuff them tightly, just add enough.
Cooking oil will help chili stay fresh for a long time.
Finally, tighten the lid and put the bottles of chili in the refrigerator, they will stay fresh for up to half a year. If you eat chili within 1 to 2 months, you can keep it in the refrigerator and take it out when you are about to eat it, no need to take it out too long in advance. At that time, the chili still retains its color and firmness, making your dish more flavorful and attractive.
With this way of preserving fresh chili, you don't need to buy too much. Buy enough to use for about 1-2 months. When you run out, buy more to ensure the best flavor.
This way of preserving fresh chili is very simple and inexpensive. You can try it at any time to have chili for convenient use. For example, during the Lunar New Year, you will need to use a lot of chili to prepare and decorate dishes. dish.
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