Risk of death when combining shrimp with vitamin C

Studies show that dishes like shrimp, if eaten incorrectly, can be deadly. Therefore, it is necessary to select suitable food so that it does not interfere with the absorption and transfer of the other substance.

Be careful when combining shrimp with vitamin c

According to scientists, the process of food absorption and metabolism always has very complex interactions , so it is necessary to select suitable food so that it does not interfere with the absorption and metabolism of the other substance. Combine reasonable food so that the body does not exceed the ability to adjust itself, creating delicious, nutritious dishes.

Taiwanese woman died suddenly with signs of nose, mouth, ear and eye bleeding from eating shellfish and taking vitamin C at the same time. The reason explained is that shrimp shells containing arsenic (arsenic), eaten with vitamin C have serious poisoning.

Picture 1 of Risk of death when combining shrimp with vitamin C Delicious food from shrimp can become poisonous if combined with vitamin C

According to researchers at the University of Chicago (USA), soft shells of shrimp contain a lot of postasium 5 synthesized with arsenic Oxide arsenic (As2O5) . These fresh foods are not toxic to the human body, but if at the same time taking Vitamin C, the chemical reaction will occur: Arsenic Oxide will turn into ADB arsenic anhydride (As203 is the substance used to draw the gold border. dish type). Toxic arsenic will paralyze small blood vessels of the heart, liver, kidney, intestine and epithelium, causing bleeding in the ears, eyes, nose, and mouth.

Associate Prof. Dr. Nguyen Huu Duc (Faculty of Pharmacy, Ho Chi Minh City University of Medicine and Pharmacy) said that shrimp shells cannot contain as much arsenic as toxic to shrimp itself, except for very rare cases of shrimp. living in polluted water containing too much arsenic (like places producing industrial chemicals).

Although the case of eating shrimp shells with the above deadly Vitamin C is rare, scientists recommend : Shrimp is delicious, popular, but should not be taken before and after eat because it can be fatal. If eating lemon shrimps / shrimps is delicious, you should eat moderately, to avoid unfortunate circumstances that affect your health.

Picture 2 of Risk of death when combining shrimp with vitamin C
Processing shrimp properly to create delicious dishes for children

In addition, for small children, be careful not to feed them raw shrimp, fish or seafood unripe because they are susceptible to helminths . According to specialists, eating shrimp makes the red-eye condition worse. Shrimp should not be fed with red eyes. When feeding babies to shrimp, mothers should peel off the whole shell.

If you want your child to be supplemented with calcium from shrimps, take the foot, the more, the shrimp head, puree, filter the baby's cooking water and the shrimp meat is enough.Shrimp shells do not have much calcium but contain a significant amount of toxins. Children who have been allergic to seafood need to absolutely abstain from shrimp, and even wash the bowl if these items are used to hold seafood before. After feeding the baby shrimp or eating seafood, after about 4 hours, the child should eat fruits rich in tannic acid.