Shrimp is a nutritious and popular dish. But there is a mistaken belief that many people suffer making shrimp eating a torture.
Shrimp shells can contribute significantly to the production of environmentally friendly biofuels.
In addition to turning waste from shrimp shells into useful products, the project also contributes to reducing the amount of plastic bags used and accumulating in the environment,
Researchers at Saratov University in Russia have used Chitosan derived mainly from shrimp shells to successfully create a new material that can quickly treat skin lesions.
Studies show that dishes like shrimp, if eaten incorrectly, can be deadly. Therefore, it is necessary to select suitable food so that it does not interfere with the absorption and