seafood

Delicious seafood, but many people have allergies, poisoning, even death. The sea connoisseur 'unveils' the seafood-eating handbook that is not poisonous.

Eating light breakfasts, seafood favorites and sweets is the secret to the healthiest Norway in the world.

The toxin produced by red tide phenomenon due to algae outbreak has the ability to paralyze the very strong nervous system, which once killed people.

Clam is a popular seafood dish, especially very low in fat, making it an excellent source of nutrition for those on a diet. However, some subjects should stay away from clams

All types of seafood in general can cause allergies, but species such as shrimp, crabs, oysters, squid are the most allergenic.

Cow, egg, fish, seafood, tree seeds, peanuts, soy and wheat are the culprits of up to 90% of food allergies.

According to Xinhua, the British Columbia Center for Disease Control (BCCDC), in western Canada, warned the public about the risk of disease related to eating raw or undercooked

For the first time after more than a year of a nuclear leak at Fukushima Daichi (Japan), a number of seafood caught at the coast near the factory has been on the market today.

Yellowfin tuna is used to make dishes such as sushi and sashimi that are the cause of Salmonella outbreaks, the type of bacteria that causes food poisoning, for more than 100

Research conducted by the University of Alberta has confirmed that the relatively harmless inorganic form of mercury found in oceans around the world has been transformed into the