Instructions on how to eat seafood without allergy, poisoning

Delicious seafood, but many people have allergies, poisoning, even death. The marine connoisseur 'unveiled' the seafood handbook without poisoning.

Sea shrimp - seafood on top

Sea shrimp is a very delicious seafood dish, but many people are allergic to it. So you need to know if you belong to the following types, then eat sea shrimp:

1. People with pruritic dermatitis, dizziness, dizziness, constipation should not eat shrimp.
2. People who are thin, have hot flashes, headaches, dizziness, slight fever in the afternoon, palms and hot feet, in the chest are bustling, throat is dry and thirsty, defecation of the apple, redness of urine . . (Negative syndromes, firewood) should not eat shrimp.
3. People taking vitamin C should not eat shrimp. When eating shrimp, you should not squeeze lemon, kumquat, because vitamin C can combine with toxins available in shrimp shells causing poisoning.

Do not combine sea shrimp with things with vitamin C. (Artwork).

Sea level

Delicious squid, but not good for people who eat poorly, slow digestion, diarrhea, poor sexual desire, lots of sweat, colds.

People with cold hands and feet, fear of cold, or colds with typhoid fever, pale fresh face, easy day sweating, poor appetite, slow digestion, defecation, metastasis, impotence, impaired sexual desire . (kidney failure is positive), should not be eaten.

You should abstain from eating squid when taking prescriptions with suicide, leukemia, white blood.

People suffering from kidney failure should not eat squid.(Illustration).

Clam

Clam (clam) is very good for people with high blood pressure, dyslipidemia, atherosclerosis, cancer, benign prostatic hypertrophy, good for people who are sweating and hot. in,

But clam is cold and salty, so people with kidney disease, eating slowly and slowly digesting, loose defecation should not eat clams.

Jellyfish - should not be fed to children

According to health experts, to avoid allergies, poisoning for jellyfish, absolutely avoid eating fresh jellyfish (unprocessed) to make food, eat raw salad, mannequin . because of the toxins in jellyfish conditions to penetrate the body, causing harm to health.

Absolutely not let children eat jellyfish, including processed jellyfish.(Illustration).

1. People with spoiled spleen, allergic to seafood, new people who get sick, suffer from physical weakness, people who have suffered from food poisoning in the past should not use jellyfish, even if they have been carefully processed. kidney and cooked.
2. Jellyfish are good for people who are hot in needing heat, detoxification; Suitable for people with asthma, constipation, arthritis, high blood pressure.
3. Because jellyfish are easy to cause allergies because they contain a lot of water, they are easily metamorphosed. So just eating "probing" the body and choosing fresh jellyfish, no different colors.
4. Absolutely do not use fresh jellyfish, including processed jellyfish, as food for children. The reason is that children with poor resistance, eating jellyfish are prone to allergies, poisoning.

Sea oysters

Oysters (oysters) are rich in trace amounts of copper, zinc, amino acids and nutritious vitamins. Cold, sweet taste of oysters is very suitable for people with cancer who are undergoing radiation therapy.

1. People with dermatological diseases or taking Tetrelylin are advised not to eat oysters.
2. People with spoiled spleen, leprosy and chronic or acute skin diseases should not take it.
3. After eating oysters, do not eat sweets because it is very easy to get a stomachache.

Crab

Sea crabs need to eat fresh.(Illustration).

Sea crabs (blue crabs, mud crabs, fire crabs, banana crabs, tiger crabs .) are high value seafood in food and medicine. Sweet, salty, non-toxic crab meat, which acts on heat, blood, stasis, pain relief, bone marrow supplementation is very good for the developing body in young children and weakening in the elderly.

1. Crabs are cold so people are more susceptible to gastrointestinal disorders, slow digestion, poor appetite, bloating, slow digestion, loose bowel movements . should not eat crabs.
2. People suffering from colds, colds, colds, fever, typhoid, skin diseases with persistent itching, stomach disease, diarrhea, people with a history of crab allergies should not eat crabs.
3. Crabs are not suitable for people with hypertension and gout.
4. Caviar with rabbit meat, hyssop, persimmon. So do not eat crabs with those dishes.

Sea crabs must be processed as soon as they are fresh, never eat crabs , because the protein in crabs is easy to decompose and turn into toxic substances for the body.

Note

1. Do not eat uncooked seafood.
2. Dead shrimp, crabs, oysters and mussels contain many bacteria, should not be eaten because they can be poisonous and cause poisoning.
3. Do not eat seafood and drink beer at the same time because it is prone to gout.
4. Seafood and fruit should not be eaten at the same time because of easy stomach pain.
5. Do not eat with foods rich in vitamin C that can cause poisoning.

Should not drink tea after eating seafood because tea contains tannic acid can combine with calcium in aquatic and seafood to form insoluble calcium, deposited in the body.

Since seafood is available for welding, avoid eating seafood with vegetables and fruits, other welding drinks such as water spinach, cucumbers, watermelons, pears, carbonated drinks, cold water . easy to cause colds discomfort, bloating, indigestion.