The pathway of toxins from algae to humans through the food chain
The toxin produced by red tide phenomenon due to algae outbreak has the ability to paralyze the very strong nervous system, which once killed people.
The toxin seeps into algae-eating animals, humans catch seafood, prepare food, and poisons that enter the human body.
What is red tide phenomenon?
Discover the secret of the red tide
The danger of red tide
Red tide and harmful effects on seafood production
Read more :toxic algae,
toxins,
red tide,
algae blooms,
seaweed,
seafood,
marine ecosystems,
food chains,
aquaculture,
aquatic production,
More Science Stories
- How red tide poisoned marine life and humans
- Video: The threat of blue algae blooms in the rivers and lakes
- Climate change impacts the food chain in the oceans
- Climate change increases toxins in food
- The most dangerous toxins to humans
- Without rice, what will humans eat?
- Practice eating algae immediately, because it will be the main food of the future
- China makes 'smart chopsticks' to detect toxins in food
- The American way of forecasting, detecting and measuring red tide toxins
- Card detects toxins in food
- Strangers turn the beach into a field
- 'Beauty killer' at the sea