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food poisoning

  • Potential risk from carrying food

    Potential risk from carrying food
    Maybe you are a thoughtful parent, often take your child to school with a nutritious lunch box you prepare at home. However, are you sure that the serving is still healthy for the
  • Standard of Chinese milk quality is the lowest in the world

    Standard of Chinese milk quality is the lowest in the world
    According to the latest milk safety standards in China, the number of bacteria allowed in 1 ml of milk is 2 million, 20 times higher than the standards of the European Union.
  • Deadly bacteria in chicken can resist antibiotics

    Deadly bacteria in chicken can resist antibiotics
    The bacterium named scientific campylobacter is the main driver of about 280,000 food poisoning cases with more than 100 deaths in the UK each year.
  • Do not store enough cold, retail marine fish in the market may be contaminated with poisoning

    Do not store enough cold, retail marine fish in the market may be contaminated with poisoning
    A previous study by the National Institute of Nutrition showed that chilled marine fish that did not guarantee freezing temperatures could lead to a high risk of food poisoning due
  • Tips for processing uninfected chicken

    Tips for processing uninfected chicken
    Should use a separate cutting board when processing raw chicken, wash the meat gently to wash the water with bacteria that do not shoot out.
  • 4 simple ways to avoid food poisoning

    4 simple ways to avoid food poisoning
    Here are four simple ways to prevent food poisoning recommended by the National Institutes of Health (USA), according to MSN magazine.
  • Tell you 4 best ways to remove pesticides, toxic chemicals on vegetables

    Tell you 4 best ways to remove pesticides, toxic chemicals on vegetables
    The cause of many food poisoning and dangerous diseases today comes from the same kinds of vegetables and fruits contaminated with drugs and chemicals in the process of
  • Eat water spinach: Things to pay attention to

    Eat water spinach: Things to pay attention to
    Eating raw spinach can cause bloating, abdominal pain, allergies, or infection with trematode parasites. Vegetables want to be contaminated by pesticides, chemicals ... when
  • Pumpkin 'bath' many chemicals: Recognize too simple

    Pumpkin 'bath' many chemicals: Recognize too simple
    According to the study, among nearly 5,000 cases of food poisoning each year, the main reason is due to eating vegetables, tubers and fruits that contain pesticides, growth
  • Warning: Deadly salmonella cucumber is spreading

    Warning: Deadly salmonella cucumber is spreading
    Cucumber is a familiar food that many families love to choose for their daily meals. However, the infection of cucumber can kill your whole family.
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