4 simple ways to avoid food poisoning

Here are four simple ways to prevent food poisoning recommended by the National Institutes of Health (USA), according to MSN magazine.

Wash food bags before reuse

Reusable food bags are good for the environment, but they're not really good for us.

According to the National Institute of Nutrition (US), the reuse of bags will be the place where microbes live thanks to the juice of raw meat mixed with food like bread, fruit .

Health experts recommend reusable bags but must be washed with soap, hot water, and dried before reuse.

Food bags if reused must be cleaned

Do not store food bags in cars

The key to creating food safety is to keep food at the right temperature for the product. Leaving bags with food in the car for a short time, it shouldn't be.

Refrigerators must be maintained at negative temperatures

Medical experts recommend that the refrigerator be maintained at a negative temperature, and that each type of food should be stored in accordance with the manufacturer's regulations, such as chicken used only for one to two days, red meat from three to five days, eggs from three to five weeks .

Wash the glass of water after each use

Some people believe that a glass of water does not need to be washed every day, but that concept is wrong, because anything that has been used must be washed with hot water and soap.