Measures to handle when food poisoning at home

Food poisoning often occurs after eating, drinking contaminated food, infections, rancid food, preservatives, additives . Causes of food poisoning is due to eating unsanitary food. So when food poisoning needs to be handled like?

Causes of food poisoning

1. Food contaminated with bacteria, viral infections, parasites.
2. Foods that contain additional additives such as preservatives, color-forming chemicals, flavoring, flavoring .
3. Food itself contains natural toxins or by toxic substances caused by environmental pollution.

Types of food poisoning and manifestations

According to research experts, food poisoning can be divided into two types of acute poisoning and chronic poisoning.

1. Acute poisoningis a form of poisoning developed right after eating with manifestations such as fatigue, dizziness, dizziness, nausea, abdominal pain, go outside . Even, some cases of food poisoning Not being able to get emergency help can lead to death.
2. Chronicpoisoning is a form of poisoning with no clear signs and no immediate development after eating.In this form, the toxins will accumulate in parts of the body, affecting the metabolism, in the long run will lead to cancer and other dangerous diseases.

How to handle food poisoning

When first aid by inducing vomiting for children, adults have to pay attention to the young throat throat cleverly, to avoid scratching the young throat.

What to do when food poisoning? If there are signs of poisoning that occur after eating food that causes poisoning before 6 o'clock, then the poisoned person should vomit all the food he has eaten.

You can induce vomiting by: Using chicken hair to swab the throat, drink the lozenges, drink salt water (2 tablespoons of salt mixed with 1 cup of warm water) or drink water and then throat to stimulate vomiting.

However, when first aid by inducing vomiting for children, adults must pay attention to young throat throat cleverly to avoid scratching the young throat. Children should be left low on their heads, tilt their heads to one side and hook their throat to allow them to vomit their food. Do not leave your baby on his or her back and vomit as this may cause choking on the nose, into the lungs, and can easily lead to death. During the vomiting process, always clean the towel. Clean the baby's food and then wipe the baby's mouth with a soft cloth.

When there are signs of acute poisoning, you need to take measures to push the poison out.

In the case of poisoning that occurs after eating poisonous food after 6 hours, at this time the poison has been partially absorbed into the body, it should be handled by:

1. Using neutralizing agents : if people are poisoned by acidic substances, they can use mainly alkaline substances such as 1% soapy water, magnesium oxide 4% water, every 5 minutes for patients to drink 15ml. However, absolutely no salt should be used to avoid the formation of CO ₂ gastric perforation for patients with a history of gastric ulcer. If the person is poisoned by alkaline, give mild acid solution such as vinegar, sour fruit juice .
2. Use gastric mucosal protective substances such as: use wheat flour, rice flour, milk, egg white, porridge . to prevent the absorption of stomach and intestines for toxins.
3. Use precipitate: if metal poisoning (lead, mercury .) can use egg whites, milk or 4- 10g sodium sulfate.
4. Use detoxification: for people with heavy metal poisoning, acid . can be combined with toxic substances into non-toxic substances such as drinking a mixture of coal powder, magnesium oxide.

Note : For all cases of poisoning, it must be immediately taken to the Health facility for the doctor to give the emergency treatment regimen, appropriate and timely.

Attention should be paid to the selection and processing of food to avoid food poisoning.

How to prevent food poisoning

To effectively limit food poisoning, you can apply the following ways:

1. Eat raw fish and meat food, fresh fruits and vegetables, intact eggs do not crack old shells or eggs.
2. Do not eat canned food, if you have to eat carefully, prepare canned foods before eating.
3. Do not eat butter, milk or dairy products for too long.
4. Fresh fish meat should be placed in a clean bag to enter the freezer of the refrigerator. If you cook, you need to eat it all, don't defrost it and store it for storage.
5. Food left in the refrigerator is only 1-2 days old and should not be eaten because bacteria can reproduce in it.
6. Food with strange smells must be discarded.
7. Not eating rotten fish or just beginning to get drunk.
8. When traveling, be careful when eating and drinking along the way.
9. Keeping personal hygiene.