Be wary of poisoning when choosing to buy a needle

In order to proactively prevent food poisoning and reduce diseases caused by eating and drinking, consumers should carefully understand information about products, labels and packages before deciding to buy food in general and fresh mushrooms in particular.

>>>How to identify and prevent poisonous mushrooms

Metal mushroom is a fresh, fragrant, crunchy mushroom that many families choose in their family's meals. According to scientists, the needle mushroom has anti-cancer ability, beautifies the skin of women, tastes good, is easy to eat and is preferred by consumers than other types of fresh mushrooms. However, recently there has been a lot of information about this fungus such as unlimited use, no cold storage . causing psychological panic for consumers.

Needle mushroom has the ability to fight cancer, beautify skin of women.

At the stores of clean vegetables and supermarkets, all mushrooms are sold in plastic bags, on the packaging, there is full information about production date, expiry date, user guide . But in wholesale markets or some retail markets still have counters, stalls, kiosks for sale of needle-pin mushroom without origin, lack of information on the manufacturer, instructions for use and expiry date. Therefore, when choosing to buy fresh mushrooms, consumers should note some of the following points:

- Review carefully the information printed on the product packaging.

- Choose fresh and white mushroom packages.

- Mushrooms are not crushed, not greasy.

- There is information about the supplier on the packaging to avoid the purchase of non-quality mushrooms.

To proactively prevent food poisoning and reduce food-borne illness, consumers should learn carefully before buying.

Mr. Nguyen Van Nam, Head of the vegetable shop Hiway Ha Dong supermarket said: "If the mushroom mushroom is preserved according to the manufacturer's recommendations (from 1 degree C to 5 degree C), it can be used within 45 days from the date of manufacture If the condition is not preserved properly, the mushroom needle will quickly damage and affect the health of consumers, depending on weather conditions, can leave the fungus outside from one to 3 days after being brought out from cold storage conditions ".