Tips for processing uninfected chicken

Should use a separate cutting board when processing raw chicken, wash the meat gently to wash the water with bacteria that do not shoot out.

According to Fox News, the US Centers for Disease Control and Prevention (CDC) Food Disease Control and Prevention System estimates that from 2009 to 2015, the country has about 5,760 outbreaks and more than 100,000 cases of poisoning. food. In which 3,114 cases were related to eating chicken.

Unripe chicken contains many pathogens, such as Salmonella intestinal bacteria.(Photo: Fox News).

In fact, chicken is a nutritious dish but also has the potential to cause poisoning if not cleaned properly. Unripe chicken contains many pathogens, such as Salmonella intestinal bacteria.

To ensure health, CDC recommends that users pay attention when preserving and processing chicken:

1. Place the chicken in a plastic bag before putting it in a basket or refrigerator to limit the spread of bacteria to other foods.
2. Wash your hands with warm water with soap for 20 seconds before and after handling chickens.
3. Wash raw meats gently, because washing water and bacteria can shoot on shelves, cabinets and clothes.
4. Use a separate cutting board for raw chicken.
5. Do not place fresh or cooked food in a chicken dish before.
6. Wash kitchen utensils and clean shelves with soapy hot water after processing chicken.
7. Make sure chicken is cooked at a minimum safe temperature of 74 degrees C.
8. Store chicken in the refrigerator or leave it outside for about two hours (one hour if the outside temperature is more than 32 degrees C).