Why chicken eggs have two colors and the reason is unexpected

Until now, many people thought that brown eggs were more nutritious than white chicken eggs. Is it really like that?

If you are a marketer, or simply just . like a refrigerator, you will find our mother's egg pile bought in two colors: brown and white.

And in fact, with industrial chicken eggs, brown eggs are always preferred with the explanation that brown eggs have a high nutrient content, better for health than white eggs.

Brown chicken eggs and white chicken eggs.

The thing is, is it true? We will try to find out.

They are different, but not in nutrition

These two eggs are indeed different, but the difference lies in the chickens. Accordingly, the chickens have white fur and white earlobes (yes, ear chickens .) will produce white shell eggs. In contrast, red-brown chickens and red earlobes will "give birth" to darker eggs.

Of course here we only consider popular industrial chicken breeds. For chickens, eggs are white, smaller and more expensive.

This is a white chicken, and it will produce white eggs.

What about nutrition? In fact, brown eggs have higher levels of omega-3 (a very good fatty acid for the body) than real white eggs. However, the amount of difference is extremely small and you will have to eat . thousands of eggs at a time to see little effect.

Does eggshell affect yolk color?

In fact, there is no evidence that eggshell color determines the yolk color. Instead, the chicken diet can influence. For example, if the chicken eats a lot of corn, the egg yolk will have a slightly darker color.

There is no evidence that eggshell color determines the yolk color.

In addition, it is important to know that the color of the yolk does not affect the nutrient content in it. So be sure to eat it.