Vietnam successfully created eggs rich in Omega-3 eggs

The Institute of Tropical Biology has successfully researched and manufactured chicken eggs with 5 to 8 times higher Omega-3 content than regular chicken eggs.

Summary of technological diagrams for egg production rich in Omega-3 eggs.(Photo: VAST)

Research results of the Animal Biotechnology Laboratory have been transferred to a company, in order to bring scientific results into practical applications, to meet the needs of people with cheaper prices than products. imported.

The website of the Vietnam Academy of Science and Technology (VAST) said that Omega-3 is a fatty acid that significantly contributes to the prevention of cardiovascular diseases, lowers blood triglycerides, lowers cholesterol, prevents Cancer and diabetes, preventing memory decline and reducing the risk of Alzheimer's disease, Omega-3 is essential for the development of the baby's brain and vision.

According to the scientific team, it is possible to enrich the Omega-3 content in chicken eggs by selecting diets rich in Omega-3 for hens. The use of these feed sources does not affect the condition of hens, egg quality indicators and egg production.