How to remove bitter taste of fresh bamboo shoots

Fresh bamboo shoots are very popular food, used to stir fry, cook soup, served with vermicelli, pho . But freshly picked bamboo shoots will have a bitter and poisonous taste, bitter taste needs to be removed before putting into new use. ensure safety. Please tell you some ways to remove bitterness of fresh bamboo shoots.

Method 1:

Fresh bamboo shoots should be left in the shell and put in the pot. Add some chilli seeds that have been removed, add rice water to the bottom of the bamboo shoot. Heat the fire, when trying to see soft bamboo shoots, turn off the heat. Wait for the bamboo shoots to cool, remove and peel, then rinse several times with clean water. Shoots will no longer have a bitter taste, you can prepare dishes.

Method 2:

Fresh bamboo shoots are freshly picked, peeled off, boiled many times through boiling water and rinsed with clean water. When soft bamboo shoots mean, the bitterness also goes away, then the food is prepared.

Method 3:

Plucked into peeled, cut into small slices, put more grip on the leaves of the pistachio and put it into the pot to boil once. When the bamboo shoots are ripe, lift down the hot water, then pour cold water into it, remove the leaves and rinse it with cold water again to be able to prepare the food.