Eliminate the bitter taste of coffee with eggs

There is a simple way to remove the bitterness to make the coffee more delicious. All you need is just one or several eggs.

Just by using eggs, you can eliminate the bitterness of coffee.

According to Lifehacker, egg coffee has been around for a long time. It is made by putting the beaten eggs in the coffee, then boil it and leave it for 10 minutes. Don't worry, eggs and coffee will remain on top and form a membrane. If we put cold water in, this top layer and the bitter taste will settle on the bottom of the glass.

In essence, egg whites are capable of removing very good residue. Therefore, it has been widely used in cooking soup or filtering sediments out of red wine. When at high temperatures, egg whites break down the proteins in them. These proteins, after being separated, bind to other molecules present in liquids, such as Tannin found in alcohol or other impurities that create bitterness.

So you have a good cup of coffee without being bitter anymore. There is no need for something too high, you can still make a delicious coffee wherever it is, even when traveling as far as camping.