The taste is in a scientific perspective

Taste is one of the sensory functions of the central nervous system, which helps us to recognize and enjoy food and drinks through four main types of taste: bitter, sour, salty and sweet. Since then, the establishment of separate eating preferences.

Taste is part of life, we eat and drink, we feel our taste everyday, but few people know how it works. Which organs of the body sense taste? Not only on the tongue as many people still mistakenly believe. The infographic below summarizes the details of the process of sensing the taste.