The truth that you didn't expect about the color of bell peppers

Bell peppers are full of colors: green, red, purple, yellow, orange, white . But do you know what the truth behind it is?

Bell peppers are a relatively special fruit. The name is chili but not spicy, and although it is not good enough to make people pay attention, it is still a hard-to-replace spice in many everyday dishes.

Another special feature of bell peppers is its color . How many types of bell peppers do you think? A lot, if based on colors - including green, red, purple, yellow, orange . enough. But it turns out, the truth is not so simple.

Bell peppers have many types, but the truth about the color of bell peppers .

Recently, a Twitter user posted a tweet with content that she discovered about bell peppers. Those are all kinds of green, red, purple, yellow peppers that are actually just colors in different stages of the same chili.

From green peppers, if not harvested, it will gradually change to another color. In other words, bell peppers have only one type.

In fact, this is not a new knowledge. But the fact also shows that sometimes the old information with this person is new to others. And somehow, netizens have turned this tweet into a real innovation.

Why does the chili color change?

The reason is the same as other fruits: ripeness . The reason is due to the decay of some chemical molecules inside chili over time . It's just a little different.

The color of chili is actually only different stages when the fruit ripens.

Chili when the fruit is green, because the inside contains chlorophyll pigments. However, when ripe, chlorophyll is broken into different pigment pieces. So, a ripe bell pepper can be yellow, orange, red, even purple and white.

The difference in color also affects the flavor of chili. Green peppers have the strongest smell, because they contain 2-methoxy-3-isobutylpyrazine - one of the strongest odor chemicals on Earth. It will stimulate people's sense of smell at a concentration of only a few parts per billion.

When ripe, this chemical will decompose, causing the concentration to drop and turn into a lighter, sweeter fragrance.

In the past, many people believed that yellow peppers were a hybrid of green peppers and red peppers. But you know, the color of chili is actually just different stages when the fruit ripens , so obviously that information is completely wrong.