10 premium dishes can burn your bag

Culinary is a relatively luxurious pleasure, especially if you are in the category of 'strange craving' and always want to find the best fine-dining. Food costing thousands of dollars is no longer a new thing, then let's admire 10 of the high-end dishes sold at exorbitant prices.

10. Golden Aracauna chicken eggs

Araucana is a type of chicken originating from Chile and laying green eggs. In Tocquevill (New York), a plate of Aracauna chicken eggs consists of only a soft-boiled egg served with risotto (Italian rice with creamy broth) and a choice of tagliatelle or gnocchi (usually made from flour, potatoes and cheese). . However, this dish is quite "acrid" for $ 100, probably because the egg is decorated with Perigord purple truffles.

9. Melon King Yubari

This is a hybrid yellow melon cultivated only in greenhouses in Yubari on Hokkaido (Japan) island. These melons are a perfect combination of their father and mother: Earl's Favorite juices and sweet Burpee melon varieties. People often describe eating Yubari melon like eating yellow melon at the tip of the tongue, watermelon in the middle of the tongue and the aftertaste, it belongs to pineapple.

This melon can be grown elsewhere, but only called King Yubari melon if you plant it in Yubari. Each fruit is sold for 50-100 USD, but the first batch of melons can be auctioned up to 26,000 USD / fruit.

8. Long hub hubs

Hubble flowers are also called hops because they are often used to create bitterness for beer in the 17th century. People plant hub trees on rigs and they will produce buds 20-50cm long after only one week.

Harvesting hubs (long buds, not buds) only last for a short period of time (April 3-4 every year) before they can develop into flowers. This event is expected to be so much that the first batch of shoots is usually auctioned at around 1000 Euro (VND 27 million) per kilogram.

7. Gold pizza

You can eat gold. They do not have any nutrients but they are not harmful (if you only eat small amounts and do not choke). Eating gold is merely a way of enjoying wealth. Margo's Pizzeria in Malta sells 35cm-diameter pizzas covered with yellow leaves and truffles.

White truffles (alba madonna) are the most expensive mushrooms in the world because they are rare and hard to find. The complex taste of this mushroom has been described as 'mold, garlic, natural gas, cheese, onion but not really onion, cabbage, soil and paradise'.

Combined with truffles is mozzarella cheese made from water buffalo milk Campania (in the western part of Italy) and 24 carat gold leaf. The restaurant advises customers not to eat tomatoes because their acidity will damage truffles flavor.

This pizza is sold for EUR 1,800 (about VND 50 million).

6. Romanee-Conti Grand Cru Wine

Alcohol has long been considered a privilege of the rich. The production and enjoyment of alcohol is so complex that it entails a big difference of the same wine produced in two different years. The Domaine de la Romanee-Conti (France) is 16,000 square meters and produces 3500 bottles of wine per year, of which only 500 are Grand Cru bottles. The 2005 Grand Cru was labeled $ 11,800 / barrel 12 bottles (equivalent to 983 USD / bottle or 245 USD per glass). But don't be in a hurry, on the top list, Grand Cru 2005 is only considered to be of average quality. A bottle of Grand Cru 1990 was sold for $ 10,953 in May 2011 (ie about VND 60 million for a premium glass - who would say alcohol is not a specialty of the rich?).

5. Sushi made by Angelito Araneta (child)

Here is the introduction of sushi ingredients from Facebook of the chef himself:

'12-year-old Italian balsamic vinegar, Japanese rice, 70-year-old pure water, Muscovado sugar, Norwegian pink salmon, pink egg fish, cucumber, mango, foie gras, sea cucumber (smoked and soaked in wine and steamed) ), pure crab meat, wild saffron, mayonnaise with butter, 12 Palawam pearls and 4 African diamonds of 0.2 carat of VVS quality ".

You can eat pearls and diamonds or keep them for other purposes. There is a little detail that Araneta forgot to mention: every $ 500 sushi piece is wrapped in 24-carat gold leaf.

4. Chocolate Madeleine Truffle truffles

Chocolate truffle (chocolate mushroom) is a way to order chocolate in small pellets, usually with cream or jelly. However Madeleine Truffle actually uses mushroom ingredients as a filling.

This mushroom grows in the Perigord region in southwestern France and is retailed for Euro 3,940 / kg (about VND 100 million). Perigord mushroom will be dipped in 70% Valrhona chocolate with sugar, cream, Indonesian vanilla and pure Italian mushroom oil. The whole kernel is then covered with cocoa.

Knipschildt, a chocolate genius chef in Connecticut, took Madeleine Truffle's hand according to every order for $ 250 for a tablet weighing 60 grams. Orders will be shipped worldwide for free within 14 days, including gift wrapping services with silk bow ties.

3. Iberia ham

This ham comes from a small area on the Spanish-Portuguese border, where black pigs grow up completely by eating oak seeds. This makes their meat taste completely natural and unaffected by any kind of chemical. Unlike the usual fattened Iberian black pigs with barley, oats, and corn (their meat is also very expensive), these few special pigs are freed in oak groves where they can run naturally ( running also makes their meat more special.

The hind leg of the pig is salted for 2 weeks and then dried for 3 years, finally thinned before enjoying. It was not until 2007 that this ham was exported to the US for about 2 million VND for 1 pound (0.45kg).

2. Cheated cheese

The name may not sound very good (in English, the word 'trick' also means 'butt'), but the producers promise it is the best cheese in the world. Each kilogram of cheese requires 25 liters of raw milk, and all cheese comes from only about 100 Balkan donkeys in western Serbia.

A food critic tried to eat the cheesy cheese and said he was ' blown away by the power of taste. A greasy sweet taste like cheese leerdammer on the palate and ends with tomato salty of parmesan cheese, actually paralyzing the salivary glands'. Perhaps this impressive flavor has blown away the price of cheeses up to 700 USD / pound (about 15 million VND / 0.45kg).

1. Golden Opulence Sundae ice cream

This dessert is sold only at Serendipity 3 restaurant in New York City. This restaurant is quite special because it sells everything you like, including the chair you are sitting on. Everything in the building has a price tag. Except for restaurant ownership, you can buy anything, especially specialty desserts only available here.

To enjoy Golden Opulence Sundae , you have to order 48 hours in advance to find the ingredients: vanilla ice cream from Tahiti and Madagascar, chocolate Amedei Porcelana (in the top of the world's most expensive chocolate) and gold leaf 24 karat. The ice cream is then added with many fruits / seeds such as Japanese rose, pineapple, peach, grape, almond (dipped in gold), cherry . Additional items are golden snowflakes and some petals it takes 18 hours to carve. Even the spoon you use to eat ice cream is also plated with 24-carat gold and inlaid with diamonds (after the meal you can also bring the spoon and cup back as a souvenir).

And the best thing? This whole luxury ice cream cup will only cost you 1000 USD.