3 dangers from your own kitchen make liver cancer a chance to stalk

Liver cancer is no longer a strange cancer, even the rate of liver cancer is increasing in recent years. In the first and middle stages, people with the disease do not discover that they have the disease, so the cancer cells have even more chance to develop invasive. Over these two periods, liver cancer begins to enter a difficult period of treatment and the 5-year survival rate of liver cancer patients is very low.

For that reason, early prevention of liver cancer is extremely necessary. Because the liver is an important organ to release toxins in the body, if it has problems, your body will contain many harmful toxins. But few know that there are a few things coming from your kitchen that have become the main factor leading to this disease. Let's find out what dangers are residing in your kitchen to actively throw away right now!

Food expired

Over-expired foods often produce many harmful bacteria and mold.

The foods that have been stored for too long in our kitchen are mostly non-long-term ones like when they were first purchased. Typically, soy sauce bottles, fish sauce, chili sauce or some canned foods. Besides, expired foods often cause harmful bacteria and mold. If eaten again, the opportunity for aflatoxin carcinogen (world-recognized carcinogen) to penetrate into the body causes a potential health hazard. Therefore, start a clean up everything in your kitchen, which is too old, use for a long time or expire, don't be so sorry, but throw it in the trash right away. avoid the risk of disease.

Fermented food, mold

With the situation of high temperature, hot weather of the summer, the occurrence of perishable food and the development of mold such as rice, corn, peanuts . or fruit is inevitable. In particular, if these foods are not properly stored, have a moldy condition, they should be discarded immediately, not kept because the risk of cancer is very high.

Because moldy foods contain aflatoxin, even if you wash or heat it, the poison will not be completely removed. When trying to consume for a long time will increase the risk of liver cancer.

Wooden chopsticks, long-time cutting boards

Leaving in the kitchen for a long time also creates opportunities for bacteria and mold.

These are two items that are frequently used so they are prone to wear over time and appear cracks around the surface. Leaving in the kitchen for a long time also creates opportunities for bacteria and mold, including aflatoxin to produce faster.

So do not regret using the chopsticks or wooden chopping boards for 6 months or more. Because this is also the time when they begin to have problems, it should be replaced to protect the health of the whole family.

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