These 2 types of seeds are 'cancer-causing culprits', more toxic than fast food or grilled meat
Nuts have high nutritional value and are a favorite food of many people, but these two types are taboo.
Browse ScienceInfo articles and explainers related to Aflatoxin.
15 published items.
Nuts have high nutritional value and are a favorite food of many people, but these two types are taboo.
The International Agency for Research on Cancer (IARC) divides carcinogens into four levels, the most feared of which is level 1 carcinogen.
If you do not control the food sources you consume and choose safe processing methods, your body is very susceptible to damage. This will create conditions for cancer ce…
Meat is a familiar dish that often appears in families' meals, especially red meats such as pork, beef, etc. However, you should keep in mind when choosing red meat, it…
Today, cancer is an extremely common disease and can appear in anyone. The cause may come from the poison hiding in this kitchen.
Research by US scientists shows that two common types of mold in food in developing countries aggravate the condition of people with HIV.
Increasing the use of corn for food and fuel production is raising a concern about pollution related to aflatoxin deadly toxins in this staple grain. Pollutant is a type…
Due to struggling to survive in extreme weather conditions, some food plants can produce many toxins harmful to humans and pets.
Chopsticks are a common item in every family but few people know how to preserve them. If bacteria are hidden, they will cause diarrhea, infections, and even cancer.
Many people have a habit of peeling off the mold before frying food without knowing that moldy foods produce aflatoxin that can cause cancer.
Lingzhi mushrooms, if not dried quickly and properly after harvesting, will be prone to mold and growth.
The China Quality Supervision Agency has detected a high content of aflatoxin (increasing the risk of cancer) in the milk product of Mengniu Dairy Group (China).
Here are the human carcinogens of group 1 present in food.
Even if you cut off moldy parts, you should not eat that bread. Why so?
In fact, there are many things we did not expect to be on the list of carcinogens of the World Health Organization (WHO).