aflatoxin

The International Agency for Research on Cancer (IARC) divides carcinogens into four levels, the most feared of which is level 1 carcinogen.

If you do not control the food sources you consume and choose safe processing methods, your body is very susceptible to damage. This will create conditions for cancer cells to have

Today, cancer is an extremely common disease and can appear in anyone. The cause may come from the poison hiding in this kitchen.

Most of us tend to buy a lot of things about storing in the fridge or on the table in your kitchen shelf without thinking about the expiry date and their life can become the cause

Due to struggling to survive in extreme weather conditions, some food plants can produce many toxins harmful to humans and pets.

Many people have a habit of peeling off the mold before frying food without knowing that moldy foods produce aflatoxin that can cause cancer.

The China Quality Supervision Agency has detected a high content of aflatoxin (increasing the risk of cancer) in the milk product of Mengniu Dairy Group (China).

Here are the human carcinogens of group 1 present in food.

When the weather is humid, the foods, vegetables, pickles and salted fish are quickly rot, broken, smeared, and smelly, stinking ... causing illness, poisoning, especially cancer.