Electronic nose detects dangerous food

ART21 and Lithuania's Kaunas University of Technology co-created the world's first mobile electronic nose that can determine the quality and freshness of meat and fish. The product will be presented at the ICT 2013 ICT Expo, which will take place from 6-8 November in the Lithuanian capital of Vilnius.

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With its compact form as a USB, and equipped with "wireless" and "Bluetooth" wireless data acquisition systems, this electronic nose detects certain chemical and pneumatic characteristics. Meat, poultry and fish use many algorithms to determine the freshness of the product, dangerous chemical elements, toxic substances that can cause cancer or other diseases.

Picture: culturamix.com

In addition, the electronic nose transmits data to a smartphone with software that analyzes the results obtained and informs the user in a clear and understandable way. In addition, customers using the electronic nose can view their phones' gauges, gauges, or opinion exchanges, as well as information on social networking sites.

According to the company's calculations, an electronic nose of about 150 euros. The company expects the product to be sold mainly in Western Europe, the United States, Canada as well as in Lithuania.

According to Augustas Alesiunas, a member of the board of ART21, the company wants to invent a product that helps each person test his or her own food, quickly and effectively assessing the foods they will be eating. eat. Mr. Alesiunas emphasized the remarkable feature of the invention as being a compact, smart mobile phone for handling and attractive pricing because similar processors cost 10 to 100 times more than the nose. This electronics.