If you have questions about how the food process is molded, this is the answer for you!

Make sure after watching this video, you no longer want to waste food.

Many of us have a habit of "watching" food or carefully reviewing it before deciding whether to eat it or not? Because I will be horrified when I bite a piece of delicious food before discovering it, the food has been moldy .

Although according to mold expert - Dr. Patrick Hickey, some types of food such as bread, cheese, fruit . can still be used if we know how to handle.

But the question today is, do you wonder how the food process is?

Temponaut Timelapse uploaded a time-lapse video (a combination of photography and video to create fast-forward clips) that captures this real and "irritating" moldy food process.

To get this video, they had to spend a lot of days returning to the "landmark" process of many popular foods and fruits such as watermelon, strawberry, pineapple .

It can take about 2 months for pineapples to become corrosive.

Saprophyte (including saprophytic plants, fungi, microorganisms) is the main cause of decomposition of dead organic materials.

Saprophyte can spread in the air or penetrate food through intermediaries.

The mold time of strawberries is about 19 days.

Some foods with a dry, smooth outer layer are a natural "barrier wall" that prevents fungi, bacteria from contacting the core of the food.

According to the USDA expert, the US Department of Agriculture, soft, succulent fruits such as kiwi and watermelon cut pieces easily.

The intestinal part of succulent fruits is easily decomposed by the moisture in these fruits, so mold is easily spread.

Meanwhile, fruits with thick shells like oranges and apples are still the "hardest" part of mold.

A statistic shows that we are throwing about 19% of the total amount of food we have bought - equivalent to about 7 million tons of food and drinks each year. This is really a big waste.

So, remember, to avoid the decomposing food, you should buy enough and eat it immediately!