Saigon was originally called the "Pearl of the Far East" with the interference, refinement and reception of many cultures from East to West, and then accumulated into a very specific feature of itself. Going back in time to the period of the previous years 1975, looking at the street food culture, we seemed to see a very interesting part of Saigon in the past.
Although more than 40 years have passed, but when the memory of the street vendors, going to the shop to break the coffin, pot tíu walking, or carrying the sugarcane of the childhood suddenly rushed in, surely in the hearts of the Saigon children inevitably flutter, miss!
The burdens of this kind appeared numerous.
The old car was pushed around the city.
The popular raspberries are popular that day.
Flying noodle soup.
Cane pinned snacks are very popular in Saigon.
Two girls are wearing sugarcane on their heads to sell.
Old Saigon people will not forget the aromatic caramelized squid cars every afternoon.
Grilled squid is often sold with rolled duck intestines.
Beer tiger.
Store porridge for sale at flower market, 1971.
Street vendors are on the street.
Sales of vitamins.
Bamboo noodle soup.
Beef products are always attractive to children.
Cars with simple ingredients are always expensive.
Big, fragrant bread crumbs at Old Market, Ham Nghi Street.
Car rolls in the flower market Tet, on Nguyen Hue street.
This attractive original banana tea pot will make many people swallow their saliva for craving.
Cassava bean peels available, put in glass cabinets, ready to serve customers.
A cake shop in Binh Tay Market.
A burden of fruit on the streets of Saigon.
Chilled Siro, the city's ideal beverage has two seasons: hot and very hot.
Gooseberry, pickled mango are always popular gifts.
A noodle soup on Phan Chau Trinh street, West gate of Ben Thanh market.
The mangosteen counter is eaten on the spot.
