The first successful decoding of the tomato genome

For the first time, a group of international scientists successfully deciphered the tomato genome, paving the way for the study of measures to improve nutrient content, create more attractive flavors as well as extend the life cycle of the type. this tree.

According to a study published in the British journal Nature (May 30), more than 300 researchers from 14 countries around the world conducted a genetic analysis of the two. Tomato varieties are hybrid varieties and naturally grown tomatoes originating from South America.

The results showed that tomatoes had 35,000 genes, and the percentage of genetic differences between the two varieties was only 0.6%. Scientists also said that genetically, the tomato genome is only 8% different from potatoes.

Francisco Camara, expert of the Spanish Center for Gene Adjustment, said tomatoes are one of the most popular crops in the world.

The results of the transcription of the tomato genome will help people to gain a deeper understanding of the growth of other higher plants, thereby finding useful measures for the agricultural sector in the future.

Tomato belonging to the Ca family, also known as the Potato family (scientific name: Solanaceae) - includes other high nutritional value plants such as potatoes, pepper, eggplant as well as some herbal plants. and other spice plants .

Previously, scientists decoded the genome of rice, corn, wheat, soybeans, apples and strawberries.