The most expensive process for freezing beef in the world

The Polmard family's beef freezing process was invented in the 1990s, helping to store beef indefinitely while maintaining the premium flavor.

Blonde Aquitaine is the breed that produces the most expensive meat in the world.The special thing of this type of meat is that they are frozen with a cold air flow of 120 km / h in a negative environment of 43 degrees and have indefinite storage.A 15-year pack of beef stock costs up to 3,200 USD.

Blonde Aquitaine Cow was bred and slaughtered by a young businessman Alexandre Polmard following the advanced process, producing premium meat and selling it at St. Martin's.Germain des Pres quarter, Paris, France.These cows are fed naturally and enjoy the "5-star" life before entering the slaughterhouse.

As the 6th generation of the family meat business, Alexandre Polmard devoted his entire time to the passion of creating this world-class meat.He often talks and massages and gives cows the most comfortable living environment possible.

Each week, Polmard's farm only slaughtered a few cows.Before deciding which animal to make, he and his colleagues went to the farm to examine each part of the cow's body to ensure the best meat quality.

Once selected, beef will undergo advanced processing.

Beef is cut to each part by modern and professional machines.

Polmard also participated and directed the slaughter process.

He and his colleagues tasted fresh beef at the slaughterhouse to assess the quality before moving to the freezing step.

After that, the meat is put into the freezer.

This is a technique invented by the Polmard family in the 1990s. The meat is rapidly frozen with cold air blowing at 120km / h.These pieces of frozen meat can be stored indefinitely and retain the fresh taste.

Beef is then shipped to St.Germain des Pres quarter.Here, each piece of meat is regarded as a masterpiece and sold in splendid, classic space.

It is here mainly selling the meat that is stored for 6 to 8 weeks.

A handful of meat that is stored longer is reserved for top chefs in the world.A meal with Polmard's 15-year beef store is priced at $ 700 per person (excluding wine).

The dish is made from premium Polmard beef.