beef

In China, fake beef is not just a story about replacing poor quality meat, but also an underground industry of alarming scale.

High cholesterol, cancer and a shorter life expectancy are real risks if beef is used as a staple food at meals.

Editing genes for animals and plants has come to life in some ways but controversies continue.

3-word phrase

The difference seems so obvious, but it turns out many people still don't know.

The Polmard family's beef freezing process was invented in the 1990s, helping to store beef indefinitely while maintaining the premium flavor.

Recently, a girl posted on her personal Facebook page a picture of a piece of beef

Have you ever wondered how much water to make 1 kg of meat, 1kg of potatoes or 1 kg of bananas? The following image series will give you some information about the amount of water

After two years of successful beef production in the laboratory, scientists are turning to chicken research.

You will have to go back to the time when history began to be recorded, when the cows did not graze and sided with the tail to chase flies.