The mystery of the number 57 on the ketchup bottle and how to get the standard tomato sauce that few people know

Make sure anyone who knows the secret of the number 57 on this ketchup bottle also try it now and always give it a look!

Tomato sauce (or ketchup) - a very popular and indispensable spice every time you eat fried pizza or chicken . And perhaps talking about ketchup, many people will immediately remember the Heinz brand with the number 57 strange.

The meaning of the "57" number must be known by many people - it is simply the lucky number of the founder Henry Jeinz. Because he loved it so much, he did not hesitate to choose 57 to print on his most famous product.

But wait, but have you ever noticed the line "57" embossed on the Heinz ketchup bottle in a rather odd position? So what is the true effect of line 57?

Picture 1 of The mystery of the number 57 on the ketchup bottle and how to get the standard tomato sauce that few people know
The "57" embossing position is the best position for you to handle.

Due to the psychology of users when taking ketchup in glass bottles, the manufacturer Heinz revealed a quick, standardized way to get it out quickly.

Specifically, the "57" embossing position is the best position for you to handle. Well, you just need to tilt the 45-degree ketchup bottle, then use your hand to gently hit the bottle body - right at this embossed "57" position where the sauce will "rush" .

Picture 2 of The mystery of the number 57 on the ketchup bottle and how to get the standard tomato sauce that few people know
Tilt the 45-degree tilted ketchup bottle and gently "slash" the ketchup with "oh oh" .

With normal pouring (beating or shaking the bottle), does the tomato sauce run quite slowly and rarely?

Picture 3 of The mystery of the number 57 on the ketchup bottle and how to get the standard tomato sauce that few people know
Shake, shake forever but the ketchup also shows drip.

Try it this way today, you will be very surprised about the result.

Now do you know how to get "standard without correction" ketchup as well as the real use of 57 on the bottle body? It is true that "everything has its reasons" , right?