The reason flight attendants hate to serve sugar-free gas drinks

When your mouth is dry and in the air, it is imperative to wait for drinking water to be like a storm that makes you mad. The advice is that you should not order non-sugar carbonated drinks for dieters , if your xinxing is at risk of turning bad.

According to a flight attendant on These Gold Wings page, coca does not need the longest time to pour out the cup. Aerial altitude makes carbonated drinks more bubbling , and coca without sugar is the worst. They can serve 3 other drinks while waiting for the gas foam of a cup of coca without sugar.

Unwanted flight attendants ask for a cup of sugarless coca.(Photo: iStock).

This point seems to be just a small problem. But from the perspective of flight attendants, in crowded flights that need a lot of service, it will make a big difference.'Pouring coca without sugar is one of the biggest factors slowing down the pace of service , and on short flights, valuable time is taken into account every second,' the hostess explained.

She shared a convenient way to speed up the filling of coca without sugar, by pitching the can of coca and carefully pouring it into the cup. She said: 'Water will not flow out of the can when it is upside-down, until you lift it slightly, and shake it gently. Air pressure holds water in the can. By doing so, you can control the amount of coca poured out, reducing the risk of overflowing or overfilling. '

This also helps the water not to contact the outside of the can before pouring, less contaminated or contaminated.