Tiny people in the food world

Seattle photographer Christopher Boffoli started creating unique scenes by arranging foods such as fruits, candies and milk combined with model toys since 2005.

He said his passion for installation art stemmed from a tiny model of childhood ship. "I feel like I have the whole world in hand and can arrange it at will , " he said.

Christopher began to capture his unique works since 2007.

Each work must be carefully thought-out and arranged, sometimes taking several hours. Food must be pruned first, then toy models are mounted on top with glue or toothpicks.

Each work requires this artist to be very patient because the models are easy to fall after placing food. There are photos he has to take to take 25 times to take them.

The "Egg breaking team" work.

Joyce's character couldn't determine her ball.

The character Jerome finally managed to overcome his embarrassment and offered success to his girlfriend in the middle of an immense scallop.

"Exploiting sugar and cinnamon".

Rowing through the milk river.

The work "Examination of the black strawberry scene".

"Record of climbing biscuits without oxygen". Christopher especially liked taking photos at grocery stores or pastry shops because he could sip leftovers after completing the work.