Choosing the right kitchen knife will help improve your cooking skills in one note!

Knives are an indispensable tool in every kitchen in particular and in life in general. As we know, there are many different types of knives to choose from to suit different uses. But, not everyone knows and applies the right use of each type of knife.

Right now, let's find out what kind of knife to use for what purpose!

Stainless steel knife

Almost everyone has a few knives of this type. Stainless steel knives are usually 4 - 6cm in size, commonly used in every kitchen, used to prepare food, cut vegetables, fruits. This type of knife has a knife tail (the part close to the handle) with the same sharpness as the knife tip but the thickness is larger. This is considered the most common and convenient knife because it can be used for many different purposes.

Knife cheft or knife cut

This type of knife is used to cut or slice meat. A special feature of this knife is that it has a spearhead, which is very convenient for use. It is larger than stainless steel knives, from 6-8cm.

Fruit knife

Not everyone knows this type of knife. It is suitable for peeling and pruning fruits. The blade part is very thin, small in size (about 4cm) so this knife is mainly used to trim the fruit, creating a beautiful shape.

Knife of bread

This is a rather special knife, mainly used in bakeries for the purpose of slicing bread. This knife is not suitable for other uses. Many families also "buy" this knife to slice bread when necessary. The serrated blade section will help the slices of bread cut out without breaking and losing the shape of the cake.