Abalone mushroom is the first industrial scale production in Vietnam

Mushrooms are grown in a room according to a closed process, the fungus is cultured in the fluid can shorten production time and control the development process.

In the past, the production of mushrooms in the country was often unstable in terms of quantity and quality of products due to growing in farms, in addition to copper with bamboo materials . To produce mushrooms on an industrial scale like Many Southeast Asian countries, businesses and farming households all lack equipment and experience, while they want to invest in a model of industrial-type mushroom factory, which requires huge initial capital, many risks. ro due to not grasping the technology.

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To build a model of domestic industrial mushroom production, the Ministry of Science and Technology has supported the company of Trang Sinh Mushroom Company to innovate industrial-scale technology. Thanks to this investment for the first time, Vietnam has a model of cultivating abalone mushroom according to the improvement process from breeding to farming.

According to this model, all stages of handling mushroom substrate and embryo are mechanized. This way helps growers actively use a variety of materials (sawdust, corn cob, straw, peanuts, peanut shells .) to complement the limitations when using only one type of straw or sawdust as before.

The research team also seeks to improve the breeding process by cultivating silk biomass in liquid medium, shortening seed production time, instead of having to pass through many stages, leading to degeneration and degradation. of breed. With bronchial breeding, the application of automated seed implantation is easier than traditional practice.

Bird's nest is much interested by consumers.(Photo: VNCC).

At the stage of mushroom cultivation, the team also invested in equipment to control the bud bud stimulation in bulk and harvest at the same time. Thus can be proactive in production and consumption of products. Currently the model can provide 20 tons of fresh mushrooms each month.

Post-mushroom scraps are used to make fertilizer and clean soil, contributing to solving environmental problems and generating additional income for growers.

Mushroom products are grown in a closed process to ensure that no pesticides are used, farmers can control yields so they do not worry about the loss of season.