After thousands of years, people have improved chopsticks to help you pick up super tight food
If you do not want to fall into the "mouth to mouth and then fall", you should definitely spend money on this newly invented chopsticks. Let's see through time, people have improved chopsticks how to eat rice.
You may find it difficult to use chopsticks to pick up some vermicelli or noodles in a bowl or dish. Not only that, with some other food, the flexibility and size of the food can make it more difficult for you to enjoy them.
That's why William Lam and his wife Charis have created a variation of the traditional chopsticks that makes it easier to pick up dishes. They call it QuickStix .
These chopsticks are called QuickStix.
The couple studied how chopsticks are used and when it is most difficult for users to use it.
According to what they describe in their fund raising campaign on Kickstarter, through their research, they realized that the main difficulty lies in the clamping force of the chopsticks.
After 20 different samples and many hours of research showed that with concave hexagonal heads and burrs on it, would be the optimal shape for picking up food. Currently, the couple is raising capital on Kickstarter site to be able to start producing plastic chopsticks with this shape on a large scale.
The chopsticks with concave hexagonal heads and burrs on it, will be the optimal shape for picking up food.
They claim that their chopsticks are ideal for beginners who use it well for smooth dishes such as sushi, vegetables and noodles or noodles. This chopstick is also reusable, safe for dishwashers and has been certified by FDA.
On Kickstarter page, there is a detailed picture of what makes the difference between QuickStix and traditional chopsticks, from the hexagonal chopsticks to the round chopsticks.
Initial estimates suggest it will range from $ 7.5 to $ 19 a pair.
Currently the retail price of QuickStix has not been disclosed, but initial estimates suggest it will range from $ 7.5 to $ 19 a pair (depending on how much you donate). So far, they have attracted more than $ 3,000 and still need $ 17,000 more to reach the goal of $ 20,000.
Lam and his wife are hoping to start producing these chopsticks from June to October this year, and they expect to be able to start delivery between January and March 2017.
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