Gene mutations create the aroma of jasmine rice

Thai scientists have identified the gene that makes rice fragrant. They quickly applied for a patent to protect this secret.

According to Dr Apichart Wannavijitr, director of Thailand's rice gene project, his team discovered a genetic mutation that made up the aroma of jasmine rice. This mutation occurs in one of the genes that make rice fragrant. Of a total of 50,000 genes of jasmine rice, there are 8 genetic characteristics that are inactive.

In the experiments, the group successfully converted ordinary Japanese rice into aromatic rice. The technique could also be used to modify other crops, including wheat, corn and soybeans.

Due to concerns that other rice-producing nations also use this technology, the research team has applied for a patent. The goal is to protect Thailand's jasmine rice industry, which provides jobs for 20 million workers and brings in more than $ 30 million a year in export revenue.

Minh Son (According to ABCNews)