Ginger cultivation techniques

Please guide the farmers to grow ginger.

1. The planting season for ginger

Ginger grows from early spring (January 1-2) to the end of the spring crop (April-May). At the end of the year, from October to December every year, we can collect ginger. The growth time of ginger ranges from 8-10 months from each variety.

2. Land for growing ginger

Ginger plants can live in moist soil, bad soil, shade of the garden, when grown into fields, the beds must be covered at the first stage, when high will not have to cover beds with only the original cabinets. It is advisable to plant soil with drainage capacity, ginger can be grown in many soils, but with different yields depending on soil quality.

3. Nursery of ginger-like cuttings

Using cutting cutters, each cutting has at least 3-4 eyes, cut smoothly, spot the kitchen ash immediately to seal the plastic.

After cutting cut 4-6 hours: we are arranged evenly on the trays, under the lining, on the cover of moisture. After 2-3 days, use clean straw litter, cover with water and cover for 1-2 weeks.

(Photo: uni-graz.at)

After 10-15 days, ginger cuttings grow, we can grow (old cuttings grow more slowly than cuttings).

4. Fertilizer for ginger

Manure 5-10 tons / ha, phosphate 80kg / ha, 100kg / ha potassium fertilizer, both are divided equally for top dressing twice.

If there is a public division, divide manure and prawn to apply in rows and niches.

5. Ginger cultivation technique

- Should hit beds: 1.2-1.5m wide, 35-40cm high.
- The goods are 30cm away, the plant is 20cm away from the tree
- Every niches put a hom.
- Apply light humus to cover, water to keep moist for the first week so that the tree grows evenly, covered with soil and covered with straw and watered and moistened.

6. Take care of ginger

- After 1 month of growing, apply first stage (½ congratulatory fertilizer, ½ potassium).
- After 2-3 months of growing, apply the second stage. Apply the remaining nitrogen and potassium.

7. Harvest ginger

When ginger has yellow leaves and dried over 2/3 of the number, it is possible to harvest ginger. When harvesting, pay attention to avoid breaking, stamping ginger. The technique of collecting and avoiding fracturing is to keep the whole ginger root of the root 20-25cm, then spit lightly to take all the roots, trim all the soil to have the roots of the pineapple.