Go around 5 continents to see typical breakfasts in different countries to see how rich the culinary world is

Like the culture, language, and cuisine of each country and region, there are huge differences. Have you ever wondered how people all over the world usually have a traditional breakfast?

Breakfast collection of countries around the world

Argentina: Medialunas

The Argentinian breakfast can be said to be quite simple. People in this South American country will often eat cakes called tostados or medialunas, both in appearance and in a way that is quite similar to Western croissants but smaller and sweeter. Cake served with coffee to recharge for a new day of sobriety.

Australia: Vegemite Bread

Vegemite is a traditional butter with a dark brown color, salty taste, pungent smell and will cause a little discomfort for people who taste it for the first time. Vegemite is made mainly from yeast and beer foam, then concentrated, adding salt and essential oils extracted from celery and onions. water dish. For breakfast or snack, Australians often spread Vegemite on bread.

Bangladesh: Chapattis

In Bangladesh, people like to eat chapattis - a bread made from flour with potato curry and scrambled eggs.

Brazil: Bread, coffee and fruit

The typical breakfast in Brazil is sweet and quite strange to many people. Ideally, it would include a few slices of bread, fresh fruit such as papaya, perhaps served with cheese and a cup of coffee with milk.

Canada: Eggs, Bacon and Bread

This can be considered a standard Western breakfast and does not surprise many people. In addition to bread, people also often eat pancakes with honey syrup.

Taiwan: Egg crepe (Jianbing)

Jianbing is a Taiwanese egg crepe, often sold on street corners. The cake has a shell made from eggs and flour, the inside can be varied with meat and vegetables and can also be modified with a sweet filling.

Egypt: Ful Medames

Ful medames is the "national" dish of the Egyptians, which is said to have appeared since ancient times. The dish is dried lentils, cooked with spices and accompaniments such as boiled eggs, tomatoes, cucumbers, etc.

Finland: Puuro

Puuro is a traditional Finnish oat porridge, usually served with a little raspberry, butter and sugar.

France: Bread, cakes and coffee

It's no surprise that a typical French breakfast is a crispy croissant spread with jam, a cup of coffee or cocoa.

Japan: Miso soup, rice and grilled fish

In the morning, the Japanese traditionally still like to eat rice with dishes as the main meal of the day.

Korea: Rice and Banchan

Similar to neighboring countries, Koreans can also eat rice in the morning. The dishes of course will not be sophisticated like lunch or dinner but just light banchan dishes like kimchi, steamed eggs or seaweed.

China: Biscuits, soy milk

Depending on the region, the Chinese have different breakfast habits. In addition to familiar dishes such as dumplings, there is another "national" breakfast duo, which is biscuits and soy milk.

Malaysia: Nasi Lemak

Nasi lemak is a dish of rice cooked with coconut water and wrapped in banana leaves, so it has a characteristic aroma. This dish can be served with boiled eggs, peanuts or fried anchovies.

Mexico: Chilaquiles

Chilaquiles are Mexican dishes. This is crispy corn tortillas cut into small pieces, served with spicy salsa. In addition, people also add chicken or fried eggs as well as cheese.

Myanmar: Mohinga

Mohinga is a dish that can be found in every corner of Myanmar. This is a kind of fish vermicelli served with raw vegetables, sometimes even boiled eggs and bananas.

Philippines: Tapsilog

Tapsilog is the perfect dish to recharge for the day when it's not too full but still full of nutrients. A plate of tapsilog usually has a bit of meat, garlic fried rice and an omelet.

Russian: Kasha

Kasha is a traditional dish of the country of birch, which can be understood simply as buckwheat served with potatoes or with milk.

Singapore: Kaya Bread

Kaya bread is toasted bread spread with Kaya coconut jam and cold butter. Singaporeans also often dip this bread in an egg yolk and drink it with coffee.

Spain: Churros with chocolate

In Spain, the traditional breakfast is sweet with churros dipped in chocolate.

Sweden: Smörgås

The cold Nordic country of Sweden has smörgås, which can simply be understood as an open sandwich. The cake will only have 1 slice of topping on top from fish, cold meat, cheese, vegetables to eggs.

Venezuela: Cachapas

Cachapas are sweet corn pancakes with a cheese called queso de mano. This is a convenient cake to have for breakfast when it's sold on every street.