For the first time in the history of the culinary industry, we have fried water

To satisfy the demand for food, people think of the best dishes.

For a long time, people have gone to the forest to the sea, in order to find the strange things, the specialties of the earth and sky to satisfy the rich and rich cuisine of mankind. We have beautiful high-quality things that are not as good as the dotted spinach of Trang Quynh or mother-cooked rice, today, to break that boundary, a brave man has created something that has never been before. think of.

Jonathan Marcus , a talented Massachusetts cook who has enrolled himself in the history of cooking as well as marks people who have surpassed the physical limit of the price: this guy has been crunchy. I just hope that this action did not break the spacetime link, making the natural number divisible by 0 as well as the disorderly natural order.

Specialty Crispy fried broth.

The genius brain instructed Marcus that only when he used calcium alginate jelly, a thickening additive, could cover the water, he could proceed to fry it. Once the water is kept in the other layer, he carefully rolls the "water tablet" through the flour, in the egg yolk (carefully filtered from the egg) and then covers it with a layer of scrumptious bread crumbs bought in the super. Marketing.

Just a few minutes in a layer of fried oil, Mr. Marcus immediately gave himself the extremely delicious fried water, unprecedented in culinary history as well as human history. He solemnly placed it on a plastic plate and proceeded to eat.

Use a knife to open the crispy fried juice, which is great, the water is flowing out! He tasted the shell and gave a deep feeling, saying: "Great!"

This idea is a breakthrough in the culinary industry.

And yet, the other water is the main component of this crispy fried dish, He picked up the plate, sipped some water and once again, he felt like a real five-star chef: "Yes, that's water ". Thank you, without you, how do we know that "crispy fried water" is made from water?

Mr. Marcus also introduced this dish to 12 other extremely lucky guests at a fair in San Francisco called "The Stupid Stupid Things and Extremely Bad Ideas". Why is it so difficult to display crispy fried water in a fair like that? But it is clear that this idea is a breakthrough in the culinary industry.