How to make pure white salt without scum, crispy delicious standard science

In order for the Lunar New Year to not be bored, you should prepare a plate of salt onions. Only half a month to the New Year, this time onion salt is very reasonable . However, in order to have a delicious white salt onion plate, not easily stunned, the following article will help you to make this dish well.

Salt onions

1. 1kg white onion
2. 400ml of vinegar
3. 300ml of filtered water
4. 150gr road
5. 80gr salt
6. Rice water

How to make pure white salt onions without scum

1. Step 1 : Buy onion to soak the rice to stay overnight.

1. Step 2 : Mix 20g salt with 1.5 liters of water. Cut onion roots, peeled, washed through salt water and poured into the basket to drain.
2. Step 3 : Cook vinegar: add 400ml of vinegar, 300ml of water, 150gr of sugar, 80gr of salt to the boiling pot, when the sugar dissolves, turn off the heat to cool. Put onions in jars, use a toothpick or a bamboo stick inserted on your face before pouring salt water into the onions to keep it from floating on the water.
3. Step 4 : Leave in a cool, dry place for about 3-4 days.

The sour, spicy, sweet taste of onions helps to reduce the appetite, stimulates the taste, more delicious when eating greasy foods such as fatty meat, banh chung . In addition, eating salt onions during Tet also has many good effects for Health like: Good support for digestion, helps balance the body, reduce cholesterol, enhance immunity .

I wish you all success with salt and white onion pickles without this delicious, crunchy sour scent!