How to choose to buy delicious butter, do not soak standard chemicals without correction

Recently, users were worried about police information that discovered a base of chemical soaked butter. Here is the experience of choosing the standard butter you should know.

According to the experience of many people, avocados are bought even though they are soft, but when they eat, they are still bitter or very likely to be chemical soaked butter. Ripe avocado by chemical soaking is often very awkward, not as smooth as ripe avocado.

If the stalk core is green, the soft avocado fruit is likely to be green, ripe avocado by soaking.

Ripe avocado by chemical soaking is often very awkward, not as smooth as ripe avocado.

To identify young or old butter, look at the stalk section. The stalks are dark brown, the avocado is overripe, very susceptible. In the meantime, the core of the avocado is a slightly yellowish color, indicating that the avocado has just ripened and is very delicious.

Naturally ripened butter usually has a shiny but still slightly rough skin. When squeezing slightly soft, hold your hands firmly and do not crack. In addition, you can lightly press on the stalk of butter, slightly soft, then choose. Although the tail is not soft, the avocado will ripen later.

If you want to choose avocado, it is recommended to choose green avocado.

Brown butter when ripe will separate from the meat, shake gently to shake. However, when shaking the seeds too well, the avocado will be thin. The round shape is usually large, with little shape, but it is avocado in the shape of a small, thick flesh.

If you want to choose avocado fat, it is recommended to choose green avocado, when ripe is bright green, glossy, speckled with gold spots.